A new approach to farming is gaining traction worldwide, shifting away from traditional industrial methods towards sustainability. This means farming practices that benefit the environment, economy, and society. Instead of relying heavily on chemicals and monoculture, sustainable agriculture focuses on building healthy soil, wisely managing water, reducing pollution, and promoting Read more…
Advances in technology have revolutionized cancer research and treatment in ways once thought impossible. CRISPR, a gene-editing tool, allows scientists to precisely alter DNA, opening new avenues for cancer therapies. Artificial intelligence (AI) is used to analyze vast amounts of data, aiding in personalized treatment plans and improving cancer diagnosis. Read more…
At the annual GPCA Plastics Conference themed “Innovating for Sustainable Growth,” an initiative supporting start-ups in the circular economy, clean energy transition, and climate change mitigation was unveiled. Eugene Willemsen, CEO of Africa, Middle East, and South Asia at PepsiCo, highlighted the program’s potential to address the MENA region’s climate Read more…
Plant-based meat alternatives, designed to look and taste like meat, have become popular not just among vegetarians but also among traditional meat eaters looking to reduce meat consumption. Common ingredients in these products include various types of vegetable protein (like soy and pea), vegetable oils, starches, and natural colors and Read more…
Cultivated meat is real meat grown from animal cells in a lab, without the need for farming or slaughtering animals. Scientists take a small cell sample from an animal like a cow or chicken and cultivate it in a controlled environment, providing essential nutrients for the cells to multiply naturally. Read more…
The fusion of scientific breakthroughs from human genome research poses a formidable global security threat, sparking ethical and existential debates. Notable figures like Jennifer Doudna and John von Neumann grappled with the implications, ultimately advocating for continued research while acknowledging the risks. However, the potential for gene-editing technologies, like CRISPR-Cas9, Read more…
The world’s urban population is projected to rise to 68% by 2050, presenting significant challenges for food production amidst climate change and limited space. Urban agriculture, including the development of urban farms, offers a solution by increasing access to fresh, local food, enhancing the well-being of city residents, and reducing Read more…
Over the past two decades, the field of personalized medicine has made significant strides in realizing the vision outlined by early advocates, including the ability to predict individual health risks and tailor treatments accordingly. Advances in genomic research have led to the development of targeted therapies for various diseases, such Read more…
In the field of biotechnology, CRISPR technology stands as a beacon of hope, offering unparalleled precision and efficiency in genetic engineering. CRISPR-Cas9, a revolutionary molecular tool derived from the bacterial immune system, has transformed the landscape of genetic manipulation, heralding a new era of possibilities in medicine, agriculture, and beyond. Read more…
In a recent development, European industries have collectively issued a call-to-action for robust advancements in biotechnology and biomanufacturing. Recognizing the pivotal role of these sectors in driving innovation, sustainability, and economic growth, stakeholders across various industries are advocating for bold initiatives to accelerate progress in biotechnology and biomanufacturing. The call Read more…